by Roberta Lawson
Lately, I have taken to making cockroach stew for every meal. Last Thursday, my girlfriend mentioned her fondness for Indian food. Tonight, I add fragrant coriander and lashings of turmeric to the pot of roaches simmering on the stove. Later, I lay out our feast on pillows of nan bread. We eat in a soft-lit circle of melting candles and Moroccan cushions. Dinner is cheery yellow and crunchy as can be.
Roberta Lawson lives on the South Coast of England. She blogs here, and was recently featured in Sein Und Werden. Bugs scare her a bit. She does like Indian food, though. (Click here to make a donation to Roberta, half of which will support 6S.)